Kenwood Mixing Tools And Some Of Their Uses:
Whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
Power Whisk ● Use the whisk for heavy mixtures (eg creaming fat and sugar)
K-beater ● For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
dough hook ● For yeast mixtures.
Kenwood Speed Switch Settings:
K-beater
● Creaming fat and sugar, start on min, gradually increasing to ‘max’
● Beating eggs into creamed mixtures 4 - ‘max’.
● Folding in flour, fruit etc Min - 1
● All in one cakes start on min speed, gradually increasing to max.
● Rubbing fat into flour min - 2.
Whisk / Power Whisk
● Gradually increase to ‘max’.
Dough hook
● Start on ‘min’, gradually increasing to 1.
Setting The Height Of Kenwood Whisk Or K-beater:
● Adjust the height by turning the shaft.
Ideally, the whisk / K-beater should be almost touching the bottom of the bowl with a 3 ~ 5mm gap.
Kenwood Mixer Whisks & Tools Guide
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