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The Mixing Tools And Some Of Their Uses:
Whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
Power Whisk ● Use the whisk for heavy mixtures (eg creaming fat and sugar)
K-beater ● For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
dough hook ● For yeast mixtures.
● Creaming fat and sugar, start on min, gradually increasing to ‘max’
● Beating eggs into creamed mixtures 4 - ‘max’.
● Folding in flour, fruit etc Min - 1
● All in one cakes start on min speed, gradually increase to max.
● Rubbing fat into flour min - 2.
Whisk / Power Whisk
● Gradually increase to ‘max’.
● Start on ‘min’, gradually increasing to 1.
Setting The Height Of Whisk Or K-beater:
● Adjust the height by turning the shaft.
Ideally the whisk / K-beater should be almost touching the bottom of the bowl with a 3 ~ 5mm gap.
Mixer Whisks & Tools Guide
K Beater KMX50-KMX55 (KW710653)
AT502 Flex Beater Major PP (AWAT502002)
K Beater Assembly (KW715921)
Major K Beater Stainless Steel Circlip KM Major (KW712205)
K Beater Aluminium No Circlip KM Chef (KW712214)
Dough Hook+ Guard KM260 (KW706771)
Dough Hook Stainless Steel Circlip KM Chef (KW712209)
Dough Hook Aluminium Circlip KM Chef (KW712210)
AT512 Fold Tool Major (AWAT512001)
Kenwood Chef XL/Major K-Beater Aluminium (Kw714148)
Kenwood Chef XL/Major Dough Hook Stainless Steel Circlip Km ...
Kenwood Chef XL/Major Dough Hook Aluminium Circlip ...
Beater KM260 (KW706903)
AT501 Flex Beater Chef (AWAT501001)
Beater Stainless Steel Circlip KM Chef (KW712213)