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The Mixing Tools And Some Of Their Uses:
Whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
Power Whisk ● Use the whisk for heavy mixtures (eg creaming fat and sugar)
K-beater ● For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
dough hook ● For yeast mixtures.
● Creaming fat and sugar, start on min, gradually increasing to ‘max’
● Beating eggs into creamed mixtures 4 - ‘max’.
● Folding in flour, fruit etc Min - 1
● All in one cakes start on min speed, gradually increase to max.
● Rubbing fat into flour min - 2.
Whisk / Power Whisk
● Gradually increase to ‘max’.
● Start on ‘min’, gradually increasing to 1.
Setting The Height Of Whisk Or K-beater:
● Adjust the height by turning the shaft.
Ideally the whisk / K-beater should be almost touching the bottom of the bowl with a 3 ~ 5mm gap.
Mixer Whisks & Tools Guide
Kenwood Chef XL/Major Dough Hook Aluminium Circlip ...
Dough Hook+ Guard KM260 (KW706771)
K Beater KMX50-KMX55 (KW710653)
Beater KM260 (KW706903)
Kenwood Chef XL/Major Whisk Stainless Steel Circlip Km ...
Kenwood Chef XL/Major Dough Hook Stainless Steel Circlip Km ...
K BEATER ASSEMBLY KHH326WH (KW715921)
Major K Beater Stainless Steel Circlip KM Major (KW712205)
Kenwood Chef XL/Major K-Beater Aluminium (Kw714148)
K Beater Aluminium No Circlip KM Chef (KW712214)
Dough Hook Stainless Steel Circlip KM Chef (KW712209)
Dough Hook Aluminium Circlip KM Chef (KW712210)
AT502 Flex Beater Major PP (AWAT502002)
AT512 Fold Tool Major (AWAT512001)
AT501 Flex Beater Chef (AWAT501001)